Biology, asked by ssini5980, 5 months ago

The process of conversion of sugar in to alcohol is called​

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Answered by ItzManiac
10

Answer:

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Alcoholic fermentation is a complex biochemical process during which yeasts convert sugars to ethanol, carbon dioxide, and other metabolic byproducts that contribute to the chemical composition and sensorial properties of the fermented foodstuffs.

Answered by Anonymous
0

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Fermentation

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