The process of conversion of sugar into alchol by yeast is called
fermentation. Pasteurisation
Alcoholism
all of these
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Fermentation is the answer.
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Aim:
Aim: To study fermentation of sugar into alcohol by the action of yeast.
Materials required:
sugar, cups, lukewarm water, yeast
Procedure:
Take lukewarm water in a cup and add 3-4 teaspoons of sugar to it. Stir it well. Now, add half teaspoon of yeast to this solution. Cover the cup and keep it undisturbed for about 5-6 hours. After the said time, open the lid. You will smell alcohol. The yeast, that we added, fermented the sugar in the cup and converted into alcohol.
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