The process of conversion of sugar into alcohol by yeast is called
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Fermentation
Explanation: Conversion Of sugar to alchol by yeast is fermentation. Yeast respires anaerobically.
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The process of converting of sugar into alcohol is called fermentation. Ethanol Fermentation, also called Alcoholic Fermentation, is a biological process which converts sugars such as glucose, fructose and sucrose into cellular energy, producing ethanol and carbon dioxide as a side effect.
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