the process of conversion of sugar into alcohol in the absence of oxygen is called _________________
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alcoholic fermentation
Explanation:
Ethanol fermentation, also called alcoholic fermentation, is a biological process which converts sugars such as glucose, fructose, and sucrose into cellular energy, producing ethanol and carbon dioxide as by-products.
the absence of oxygen, alcoholic fermentation occurs in the cytosol of yeast (Sablayrolles, 2009; Stanbury et al., 2013). Alcoholic fermentation begins with the breakdown of sugars by yeasts to form pyruvate molecules, which is also known as glycolysis.
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