The process of conversion of sugar into alcohol is called (a) Infection (b) Moulding (c) Nitrogen fixation (d) Fermentation
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Fermentation
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The process of converting sugar into alcohol is called fermentation.
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Alcoholic fermentation
is a biotechnological process accomplished by yeast, some kinds of bacteria, or a few other microorganisms to convert sugars into ethyl alcohol and carbon dioxide. ... Alcoholic fermentation begins with the breakdown of sugars by yeasts to form pyruvate molecules, which is also known as glycolysis.
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