Question

The process of improving the digestibility of grains by dry heating causing them to expand

Answer 1

Answer:

hi, here your answer,

Explanation:

Popping is achieved by rapid, intense heating of grain. Rapid heating with 700 to 800° F (371 to 427° C) hot air makes the moisture in the kernel turn to steam, thereby expanding the grain.                                                                         Hope this answer will be helpful ...