The process of
is used for making yogurt from milk
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Steps to Making Homemade Yogurt -
Heat the milk to 180 degrees fahrenheit.
Cool the milk to 112-115 degrees fahrenheit.
Add your yogurt starter – the good bacteria.
Stir the yogurt starter with the rest of the milk.
Pour the milk into jars and incubate for 7-9 hours.
Place the jars in the fridge to cool and let it set .
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