The process of killing all the microorganisms above the temperature of 100°c is known as sterilisation
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Sterilization refers to the process of killing or eliminating all microorganisms, including bacteria, viruses, fungi, and spores, from a given object or environment. While heat is commonly used in sterilization processes, the temperature required for sterilization typically exceeds 100°C.
The efficacy of heat in killing microorganisms is influenced by various factors, including the specific microorganism being targeted, the duration of exposure, and the presence of any protective layers or structures that may shield the microorganisms from the heat. While some microorganisms can be effectively killed at temperatures below 100°C, achieving sterilization usually requires higher temperatures.
One of the most common methods of heat-based sterilization is autoclaving. Autoclaves use steam under pressure to achieve high temperatures and effectively kill microorganisms. The standard temperature for sterilization in an autoclave is typically around 121°C (250°F), and the process is typically performed for a specified duration to ensure all microorganisms are eliminated.
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The process of killing all the microorganisms above the temperature of 100°c is known as sterilisation.
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