the process of making the milk fat globules size to allow them to stay evenly distributed in milk is called
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pasteurization is ur answer
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heya!!
here is your answer ⤵️⤵️
pasteurization is the answer.
the milk is heated up to 70°.
and chilled upto 30°.
This process is also called as sterilization .
This process prevents the enter of micro organisms.
hope my answer helps you ✌
here is your answer ⤵️⤵️
pasteurization is the answer.
the milk is heated up to 70°.
and chilled upto 30°.
This process is also called as sterilization .
This process prevents the enter of micro organisms.
hope my answer helps you ✌
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