The process of mango
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In mango fruit, epicarp forms the skin of the fruit, mesocarp is fleshy and endocarp is hard and stony.
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Alternative Title: Mangifera indica
Mango, (Mangifera indica), member of the cashew family (Anacardiaceae) and one of the most important and widely cultivated fruits of the tropical world. The mango tree is considered indigenous to southern Asia, especially Myanmar and Assam state of India, and numerous cultivars have been developed. Mangoes are a rich source of vitamins A, C, and D.
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