Question

the process of milk spoilage

Answer 1

Explanation:

Microorganisms degrade the proteins, carbohydrates, fats of milk and produce noxious end products this process is called as spoilage. It is due to the bacteria lactobacillus or streptococcus species ferment the lactose to lactic acid and acetic acid turning the milk sour [1-5].....

Answer 2

Answer:

Microorganisms degrade the proteins, carbohydrates, fats of milk and produce noxious end products this process is called as spoilage. It is due to the bacteria lactobacillus or streptococcus species ferment the lactose to lactic acid and acetic acid turning the milk sour .

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