Question

the process of preparing onion raita (in 5 points)​

Answer 1

Answer:

Raita is a side dish made with yogurt and is often served with BIRYANI and any kind of PULAO. Ingredients like onion, chili, mint or coriander leaves are used to make it. Some recipes even use pepper powder and cumin powder, which we personally don’t prefer in a onion raita. Sometimes I do add very little lemon juice to add slight sourness, if the yogurt is fresh.

Explanation:

mint raita, cucumber raita, boondi raita, onion tomato raita, burani raita, fruit raita are some of the popular raita varieties made in the Indian and pakistani cuisine to serve with biryani and pulao. You may like to check this

Answer 2

answer .

Explanation:

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