The process of treating and handling food with an aim to stop or slow down its spoilage while maintaining its nutritional value, texture , and flavour
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FOOD PRESERVATION
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The answer to this question is food preservation
Explanation:
It is the process of treating and handling food to slow down or stop the spoilage without compromising the nutritional value, flavour or texture.
It is done to reserve the excess food that cannot be consumed due to excess production and can be saved for future consumption when the situation is adverse.
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