the process responsible for the transfer of energy from outside source to the body of an organism
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there must be a process to transfer a source of energy from outside the body of the organism, which we call food, to the inside, a process we commonly call nutrition. If the body size of the organisms is to grow, additional raw material will also be needed from outside.
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Most of the energy derived from the food is released as heat. ... The body can also gain or lose heat through mechanisms of heat exchange. Conduction transfers heat from one object to another through physical contact. Convection transfers heat to air or water.Energy transfer efficiency limits food chain lengths
Energy transfer efficiency limits food chain lengthsEnergy is transferred between trophic levels when one organism eats another and gets the energy-rich molecules from its prey's body. ... This is also the amount of energy per year that's made available to the primary consumers, which eat the primary producers.
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