Question

the process that helps milk to last longer but does not kill microbes present in it is known as----​

Answer 1

★᭄ꦿ᭄Answer★᭄ꦿ᭄

The process that gives the milk a longer shelf life is called ultrahigh temperature (UHT) processing or treatment, in which milk is heated to 280 degrees Fahrenheit (138 degrees Celsius) for two to four seconds, killing any bacteria in it. Compare that to pasteurization, the standard preservation process.