The process which involves heating a food stuff to a high temperature and then cooling it rapidly is, *
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Abstract. Ultra-high-temperature treatment is a continuous process that involves rapidly heating a food to about 140 °C, holding it for a short period of time, rapidly cooling, and finally packaging it under aseptic conditions. It can be applied to any foodstuff that can be pumped through a heat exchanger.
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Pasteurisation
It’s done to kill microbes present in food
It was discovered by Louis Pasteur
Please make me brainliest
It’s done to kill microbes present in food
It was discovered by Louis Pasteur
Please make me brainliest
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