Science, asked by abab2, 1 year ago

the product obtained in the anaerobic respiratin of yeast is

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Answered by mahive1
0
Lactic acid, acidic acid or citric acid during the process of fermentation...
Answered by Taiba291002
1
The products of anaerobic respiration in yeast are ethanol and carbon dioxide. A small amount of energy is also released. Yeast can undergo both aerobic and anaerobic respiration. After aerobic respiration, carbon dioxide and water are formed along with a large amount of energy.
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