The product obtained in the anaerobic respiration of yeast is ____________
i) Lactic acid ii) Pyruvic acid iii) Ethanol iv) Acetic acid
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The product which is obtained in the anaerobic respiration of yeast is Ethanol.
Anaerobic respiration is the type of respiration which is used only when there is not enough oxygen present for respiration. It releases energy.
Anaerobic respiration is done using electron acceptors other than molecular oxygen.
Although oxygen is not used as the final electron acceptor, this process still uses a respiratory electron transport chain referred to as physolmere; it is respiration without oxygen.
Anaerobic respiration is the type of respiration which is used only when there is not enough oxygen present for respiration. It releases energy.
Anaerobic respiration is done using electron acceptors other than molecular oxygen.
Although oxygen is not used as the final electron acceptor, this process still uses a respiratory electron transport chain referred to as physolmere; it is respiration without oxygen.
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HEY!!
______________________________
The product obtained in the anaerobic respiration of yeast is Ethanol.
______________________________
⚫Define anaerobic respiration.
▶️It occurs in the absence of O2.
▶️It occurs only in the cytoplasm.
▶️End products are mostly lactic acid and alcohol.
▶️It involves production of less energy only 2 Aap.
▶️C6H12O6 → Lactic acid /alcohol + energy.
______________________________
The product obtained in the anaerobic respiration of yeast is Ethanol.
______________________________
⚫Define anaerobic respiration.
▶️It occurs in the absence of O2.
▶️It occurs only in the cytoplasm.
▶️End products are mostly lactic acid and alcohol.
▶️It involves production of less energy only 2 Aap.
▶️C6H12O6 → Lactic acid /alcohol + energy.
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