Question

the product of fermentation is​

Answer 1

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The primary fermentation products are organic acids, ethyl alcohol, and carbon dioxide. Commercially lactic acid and ethanol fermentations are considered to be the most important. Ethyl alcohol produced via the fermentation process of starch or sugar is the major source of liquid biofuels.

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Answer 2

Fermentation is a metabolic process in which an organism converts a carbohydrate, such as starch or a sugar, into an alcohol or an acid. For example, yeast performs fermentation to obtain energy by converting sugar into alcohol. Bacteria perform fermentation, converting carbohydrates into lactic acid.