The product of fermentation which is a depressant is
Sugar
Alcohol
Starch
Carbon dioxide
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option B
The products are of many types: alcohol, glycerol, and carbon dioxide from yeast fermentation of various sugars; butyl alcohol, acetone, lactic acid, monosodium glutamate, and acetic acid from various bacteria; and citric acid, gluconic acid, and small amounts of antibiotics, vitamin B12, and riboflavin (vitamin B2)
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Alcahol I think this is the answer
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