The products of anaerobic respiration in yeast are:
(a) water and carbon dioxide
(b) ethyl alcohol and oxygen
fet ethyl alcohol and carbon dioxide
(d) ethyl alcohol and water
Answers
Answered by
0
Yeast can undergo both aerobic respiration or anaerobic respiration. In anaerobic respiration, glucose is utilized and carbon dioxide and ethanol are formed. It is also called as alcoholic fermentation. In aerobic respiration, water and carbon dioxide are produced.
Thus, the correct answer is option A.
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7
Answer:
c)ethyl alcochol and carbon dioxide
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