Question

The profits and market share of Dana Choga, which was in food catering and bakery

business , started declining. The customers were annoyed as many a times they did not get

what they had ordered for. The chef was always short tempered as the ingredients required by

him were usually not available, the store manager complained that he always ordered

whatever requisites were given to him but then also he was blamed, the delivery boys were

frequently late to deliver, the person at the reception always complained that the orders taken

by her were not met promptly.
(i) State which quality of management is missing in the above organization.

(ii) Also, highlight the importance of this quality of management​

Answer 1

Answer:

coordination

also write features by urself