The property of components of baking powder 1) acid 2) base
3) natural
Answers
Answered by
2
Answer:
Mark Me as Brainleast and follow me
Explanation:
Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion ... NaHCO3 + H+ → Na+ + CO2 + H2O. The real ... Baking powders also include components to improve their stability and consistency.
Similar questions