Chemistry, asked by AbbyFranklin6163, 9 months ago

The property of components of baking powder 1) acid 2) base
3) natural

Answers

Answered by Neeraj546
2

Answer:

Mark Me as Brainleast and follow me

Explanation:

Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion ... NaHCO3 + H+ → Na+ + CO2 + H2O. The real ... Baking powders also include components to improve their stability and consistency.

Similar questions