Biology, asked by shaunak8587, 1 month ago

The protein in eggs denature and ------during cooking
a) Dissolve
b)Melt c)
Dextrinise
d)Coagulate

Answers

Answered by swatikhomane084

0

The answer is D ) Coagulate

Explanation:

I think this answer is correct

please make this answer as brainlist answer please bro

Answered by Anamikasarkar002

0

Answer:

I think it will be coagulate

Explanation:

the protein in eggs denature and coagulate during cooking

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