The purpose of hydrogenating unsaturated fats is to
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Explanation:
Hydrogenation would be the process of adding hydrogen to an unsaturated bond. This usually solidifies the said liquid fat due to more induced dipole interactions. The usual purpose is so that they don't spoil as quickly as unsaturated fats. By hydrogenating, it is also easier to store the product.
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Hydrogenation would be the process of adding hydrogen to an unsaturatedbond. This usually solidifies the said liquid fat due to more induced dipole interactions. The usual purpose is so that they don't spoil as quickly asunsaturated fats. By hydrogenating, it is also easier to store the product.
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