CBSE BOARD X, asked by vtniyamu, 1 month ago

The purposes of cooking food is to break down from its_

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Answered by thedarkleap

Answer:

The purpose of cooking foods is threefold: to increase their nutritive value and render them more digestible; to develop their flavors; and to safeguard health by destroying germs and parasites.

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Answered by ambikayadav23

fibers and plant cell walls

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The purposes of cooking food is to break down from its_​

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The purposes of cooking food is to break down from its_