The quantum of solid waste produced in homes and restaurants has increased over time intoduction
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The quantum of solid waste produced in homes and restaurants has increased over time because of the following reason:
Explanation: The quantity of solid waste produced in different areas such as homes, restaurants, societies has been increased with the passage of time because of the fact that most of the products or other things being used now-a-days are non-biodegradable in nature.
Non-biodegradable Waste: It refers to the waste or the material such as plastics, metal cans, etc. which are not been broken by the actions of bacteria so easily i.e. on which biological process is not applied.
The quantum of solid waste produced in homes and restaurants has increased over time
Solid waste management rules were passed in the 2016, which provide guidelines for handling the solid wastages. Domestic and restaurant wastages increased over time especially after globalisation. Food wastages, electronic wastages, plastic wastages generated from home which are both bio degradable and non-bio degradable. Restaurants produced food wastages they are bio degradable in nature. Before decade, there were few restaurants in metropolitan cities, now it multiplies many times so their wastages also increased tremendously.
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