Science, asked by Anonymous, 4 months ago

The question is in the above given pic

plz answer
❌no spamming ❌​

Attachments:

Answers

Answered by pawanverma09032005
1

Answer:

As this milk is slightly more alkaline than other, therefore, acid produced to set into curd will be neutralized by baking soda added by milkman. Hence, this milk takes a longer time to set as curd.

Similar questions