Science, asked by amarjeetsingh3578847, 9 hours ago

The Rani saw her grandmother making pickles. Grandmother has put oil in the pickle, then Rani asked the reason for adding oil? * 1. ਅਚਾਰ ਨੂੰ ਮਿੱਠਾ ਬਣਾਉਣ ਲਈ / to make pickle sweet 2. ਸੂਖਮਜੀਵਾਂ ਦੇ ਵਾਧੇ ਨੂੰ ਰੋਕਣ ਲਈ / To stop the growth of micro-organisms 3. ਸੂਖਮ ਜੀਵਾਣੂ ਵਧਾਉਣ ਲਈ / to increase micro-organisms 4. ਸੁਵਾਦ ਬਣਾਉਣ ਲਈ / to make pickle tasty​

Answers

Answered by roshandut
5

Answer:

2. ਸੂਖਮਜੀਵਾਂ ਦੇ ਵਾਧੇ ਨੂੰ ਰੋਕਣ ਲਈ / To stop the growth of micro-organisms

Explanation:

hope it will help you

Answered by Anonymous
0

To stop the growth of micro-organisms is the correct answer.

  1. Oil along with vinegar is used in pickles, to prevent the growth of microorganisms.
  2. Preservation of food items through oil and vinegar is the most common method since decades example, in pickles.
  3. Other food preservation methods that can be used are drying, freezing, pasteurization etc. Chemicals can also be used for the same.
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