Question

The rapid spreading of bread mould on slices of bread are due to: (i) Presence of large number of spores in air (ii) Presence of large number of thread-like branched hyphae (iii) Presence of moisture and nutrients (iv) Formation of round shaped sporangia *

(i) and (iii)

(ii) and (iv)

(i) and (ii)

(iii) and (iv)​

Answer 1

Answer:

(i) & (ii)

Explanation:

The sporangium of bread mould releases a large number of spores that germinate on a suitable substratum to form the hyphae.