The ratio of flour to syrup to make a sweet is 7:13 . The syrup has sugar and water in the ratio is 2:3.
Let us find the percentage of sugar in the sweet.
What fraction of the sweet is syrup?
What percentage of the sweet is syrup?
Answers
Answered by
1
Step-by-step explanation:
therefore, (13/20) fraction of the sweet is syrup. Hence, 65% of the sweet is syrup. so, sugar = (2/5)
Answered by
1
Answer 1 . As 13 is the sweet and 2 is the syrup the fraction is 13/20 . Answer 2. Formula for fraction to percentage is fraction x 100 = 13/20 x 100= 65 percentage.
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