the reaction that occurs in a cut surface of fruits and vegetables is called________.
a) oxidation
b) reduction
c) rusting
d) combination
Answers
Answered by
1
Answer:
oxidation
Explanation:
When fresh fruits and vegetables are peeled or cut open, the enzyme called polyphenol oxidase (also called tyrosinase) contained in the cells is exposed to and reacts with the oxygen in the air. The reaction that occurs, which is called oxidation, is what turns the fruits and vegetables brown.
Answered by
0
Answer:
oxidation
Explanation:
the surface of fruits turn brown
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