the reaction that occurs in rancidity of food
Answers
Answer:oxidation and reduction reaction i.e Redox reaction.
Answer:
The reaction that occurs in the rancidity of food is a redox reaction.
Explanation:
A reaction in which both oxidation and reduction happen simultaneously is called a redox reaction.
Rancidity is a condition produced by complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, or moisture, or by bacterial action. It is accompanied by an unpleasant smell and taste and the food becomes unfit for consumption.
Example: Potato Chips when kept in the air for a long time gives an unpleasant smell and bad taste.
Rancidity can be prevented by adding antioxidants to foods containing fats and oils. Nitrogen is flushed into bags of chips to prevent rancidity. It can also be prevented by keeping foods in the refrigerator.