The reason for boiling the leaf in alcohol during the starch test is to
A) break down the cell walls
B) remove starch from the leaf
C) make the leaf permeable to iodine solution
D) remove the chlorophyll from the leaf
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Answer:
D
Explanation:
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D) Remove the chlorophyl
(The hot water kills the leaf and the alcohol breaks down the chlorophyll, taking the green color out of the leaf.)
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