the reason of saffron cultivation limited to pampore kashmir
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the main reason for saffron cultivation in Pampore Kashmir are as follows -
In the State of Jammu and Kashmir 80 per cent of population depends on the agriculture sector. The diverse climatic conditions, fertile soil, sub-tropical,semi-temperate,temperate and arid climate zones offer a wide scope for cultivation and production of mostly all fruits and vegetables. Among the major horticulture products saffron is one of the most important export products and plays a significant role in employment generation to the rural people of Kashmir. The main cultivation areas of saffron are Kharewa, Chandhora, Pampore areas districts Pulwama, Budgam and Srinagar. District Pulwama, commonly known as saffron bowl of Kashmir, is dominant in saffron production followed by Budgam, Srinagar and Kistwar districts.
In the State of Jammu and Kashmir 80 per cent of population depends on the agriculture sector. The diverse climatic conditions, fertile soil, sub-tropical,semi-temperate,temperate and arid climate zones offer a wide scope for cultivation and production of mostly all fruits and vegetables. Among the major horticulture products saffron is one of the most important export products and plays a significant role in employment generation to the rural people of Kashmir. The main cultivation areas of saffron are Kharewa, Chandhora, Pampore areas districts Pulwama, Budgam and Srinagar. District Pulwama, commonly known as saffron bowl of Kashmir, is dominant in saffron production followed by Budgam, Srinagar and Kistwar districts.
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