The reference sugar is ?
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Table sugar is virtually 100% pure sucrose and contains no other nutrient; brown sugar is less highly refined sucrose. Sugar is used as both a sweetening and preserving agent. See also fructose, glucose, lactose.
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Explanation:
Table sugar is virtually 100% pure sucrose and contains no other nutrient; brown sugar is less highly refined sucrose. Sugar is used as both a sweetening and preserving agent. See also fructose, glucose, lactose.
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