the relationship between bourgeoisie and nobles in medieval times
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Answer:During the 17th and 18th centuries, the bourgeoisie were the politically progressive social class who supported the principles of constitutional government and of natural right, against the Law of Privilege and the claims of rule by divine right that the nobles and prelates had autonomously exercised during the feudal ...
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Explanation:
Between persistent poverty and the prevailing aristocratic spirit several connections can be made. The strong appeal of noble status and values was a force working generally against the pursuit of wealth and the investment that was to lead, precociously and exceptionally in Britain, to the Industrial Revolution. In France a nobleman could lose rank (dérogeance) by working, which inhibited him from engaging in any but a few specified enterprises. The typical relationship between landed gentleman and peasant producer was still feudal; whether represented by a range of rights and dues or by the more rigorous form of serfdom, it encouraged acceptance of the status quo in agriculture. Every state in Europe, except some Swiss cantons, recognized some form of nobility whose privileges were protected by law. Possession of land was a characteristic mark and aspiration of the elites.
The use of the two terms nobleman and gentleman indicates the difficulty of definition. The terms were loosely used to mark the essential distinction between members of an upper class and the rest. In France, above knights and esquires without distinctive title, ranged barons, viscounts, counts, and marquises, until the summit was reached with dukes and princes of the blood. In Britain, by contrast, only peers of the realm, whether entitled duke, marquess, earl, or baron, had corporate status: numbering under 200, they enjoyed few special privileges beyond membership of the House of Lords. The gentry, however, with assured social position, knighthoods, armorial bearings, and estates, were the equivalent of Continental nobles. With the nobility, they owned more than three-quarters of the land: in contrast, in France by 1789 the nobility owned barely a third. In northern and eastern Europe, where the social structure was generally simpler than in the west, nobles—dvoriane in Russia, szlachta in Poland and Hungary—were numerous. In these countries, many of those technically noble were in reality of little importance and might even, like the “barefoot szlachta,” have no land.