The residue left after extracting juice from sugar beet and sugarcane is called
Answers
Answered by
5
Answer:
Bagasse is the dry pulpy fibrous residue that remains after sugarcane or sorghum stalks are crushed to extract their juice. ... For every 10 tonnes of sugarcane crushed, a sugar factory produces nearly ..
Answered by
0
Explanation:
Answer : Bagasse☑️☑️☑️☑️
Similar questions