The roasted food smell in the air is an example of
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Rank - a pungent aroma leaning to the bad side, fetid, smelly, foul, stale, rancid - not soft, balmy and fresh. ... Savory - if the food is described as having a savory aroma the smell can be either spicy, pungent, flavorsome, and aromatic, salty but not sweet, or pleasant, nice, wholesome.
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