Question

The role of hcl in stomach is to kill microorganisms in food than explain why do we still get food poisioning?​

Answer 1

Explanation:

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Answer 2

Answer:

The number of cases of food-borne illness remains high with an estimated 1 million people in the UK becoming infected each year. The symptoms, including vomiting, diarrhoea, abdominal pain and fever, are not only unpleasant; they also cost an estimated £1.5 billion a year in lost working days and medical care. Most food-borne illness is preventable.

Preventing food poisoning is the responsibility of everyone in the chain from the plough to the plate. This includes farmers and growers, manufacturers, shops, caterers and consumers. The activities of food suppliers are governed by UK and EU food safety law. In the home correct hygiene, cooking and storage must be practised.

Explanation:

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