The root of Plant can be used as food Glive an
example.
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Explanation:
Humans most commonly eat the seeds (e.g. maize, wheat), fruit (e.g. tomato, avocado, banana), flowers (e.g. broccoli), leaves (e.g. lettuce, spinach, and cabbage), roots (e.g. carrots, beets), and stems (e.g. asparagus, ginger) of many plants. ... Stems are also a vital connection between leaves and roots.
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