Question

The rotten meats are very smelly.
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Answer 1

Answer:

When food goes bad and starts to become pungent, it is most often due to the growth of spoilage microbes such as bacteria, yeasts and mold. Odors can come from two sources: chemicals that are released from the food as the microbes decompose it, or chemicals produced directly by the microbes themselves.

Answer 2

Answer:

To clear out a rotten meat odor, open the windows, remove the source of the stench, then thoroughly clean the area, incorporating odor-absorbing ingredients such as baking soda or vinegar.

Explanation:

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