the science of food is called
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Answered by
1
Answer:
heyy .....
Explanation:
There are many branches of food science that study different aspects of food, such as safety, microbiology, preservation, chemistry, engineering and physics. ... Eventually, the shortened term "molecular gastronomy" became the name of the approach, based on exploring the science behind traditional cooking methods.
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Answered by
1
Answer: which one are u talking bout
Explanation:There are many branches of food science that study different aspects of food, such as safety, microbiology, preservation, chemistry, engineering and physics. ... Eventually, the shortened term "molecular gastronomy" became the name of the approach, based on exploring the science behind traditional cooking methods
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