The separation of sugar in the form of Mishree is called(a) evaporation (b) crystallization (c) distillation
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crystallization (c)...
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The separation of sugar in the form of Mishree is called crystallization.
Explanation:
- Crystallization is a process of forming crystals from a solution.
- The first step is to evaporate the water content in the sugar solution by boiling the sugar solution.
- This leaves a concentrated sugar solution behind which is then filtered.
- This is then cooled to form sugar crystals or rock sugar or Mishree sugar by the crystallization process.
- Mishri sugar is generally prepared by mixing raw sugar in water and then crystallizing it to the desired shape.
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