the sharp pain caused by the sting of brown ants, nettles and bees is due to:
a) acetic acid b) tartaric acid
c) ascorbic acid d) formic acid
Answers
Answered by
1
Answer:
d) formic acid
Explanation:
Formic acid is HCOOH or methanoic acid produced by ants. The name is derived from Latin word for ant which is Formica. It is a simple carboxylic acid.
It is an important intermediate in chemical synthesis and occurs naturally most notably in ant venom.
Answered by
0
Answer:
d
Explanation:
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