The smell of hot sizzling food reaches you several metres away but to get the smell from cold food, you have to go close. Why
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the kinetic energy is high in the hot particles .thus the rate of diffusion is also high.
but when a partical is cool the rate of diffusion is low hence we have to go closer to smell it
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When food is hot, diffusion is more. But in cold food diffusion is slow. Hence to get the smell from cold food we have to go close.
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