the smell of hot sizzling food reaches your several matters veg but to get the smell for cold food you have to go close
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Answered by
1
Answer:
because the temperature of hot sizzling food is high and when the temperature is high molecules move fast and when the temperature is low the molecules do not move fast
Answered by
0
Answer:
it because at Higher temperature the kinetic energy of the molecules is high and rate of diffusion is higher while at lower temperature rate of diffusion is slow hands one has to go close to smell it
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