Question

the soaking of a fruit in a flavoured liquid so it penetrates the fruit is called

Answer 1

This process is called canning and preserving of fruit.The 7 best methods for preserving of fruit

.•    Freeze it. The colder a fruit, the slower its rate of deterioration

.•    Heating method

•    Boiling of the fruit is a good process to preserves it

.•    Use strong concentrations

. •    Pickling the fruit in vinegar

. •    Fermenting the fruit in an alcohol medium

.•    Keeping it in vacuum tin.

Answer 2

The soaking of a fruit in a flavoured liquid so it penetrates the fruit is called the process of canning and preservation of the fruit. Canning is a method of preservation of fruit in which the food contents are processed and sealed in an airtight container. It provides a long shelf life and it is one of the major positive things about Canning. Canning provides a shelf life typically ranging from one to five years but under specific circumstances it can be much longer by adding vinegar to the substance.