The soda commonly used in the kitchen for making tasty crispy pakoras is baking soda. Sometimes it is added for faster cooking. For making baking powder,Which is a mixture of baking soda and a mild edible acid such as tartaric acid. a) What is the role of tartaric acid. b) Write the chemical reaction taking place when the powder is heated during baking
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a) The role of Tartaric acid is to neutralize the Sodium Carbonate formed by heating Baking Soda (NaHCO3 - Sodium Hydrogencarbonate) while cooking.
b) NaHCO3 ----(Heat)----> Na2CO3 + H2O + CO2↑
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why should we use baking soda for making tasty crispy vada Or idli, dosa in kitchen
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