Science, asked by davinderkumar66959, 5 months ago

The spice that adds yellowish colour
to our food is: (a) turmeric (b) clove (c) oil

Answers

Answered by itzdreamer44

0

Answer:

(a) turmeric

Explanation:

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Answered by purvi2020

1

Answer:

turmeric is the right answer

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